20:00. Handily set just around the corner from London's Smithfield meat market, and housed in a former smokehouse, the classy and traditional restaurant never feels fussy or pretentious – it just keeps things ever simple by literally going the whole hog and offering high-quality food, excellent wines and outstanding service to every guest. Head chef Jean-Philippe Blondet follows suit with the menu. Looking to expand your search outside of London? Walking into a fine dining restaurant in Mayfair can sometimes be a bit of a daunting experience, but head chef-owner Angela Hartnett has drawn on her Italian heritage to make sure meals at her Michelin-starred flagship are full of warmth and showcase the best of her homeland’s cooking. The signature Orkney scallop, Périgord truffle, hazelnut and mandarin comes on both the six- and 10-course tasting menu, quickly followed by Parten Bree, a Scottish spider crab hot pot, that is McHale’s modern take on a traditional Scottish soup. Filter and search through restaurants with gift card offerings. by Ellie Smith. It’s the kind of detail that can set a place aside; clearly the proprietors not only recognise the compact power of the pickled cucumber, but they also accept that some guests will want more than the usual three or four to accompany a delicate heap of charcuterie. The best evenings start with Champagne and oysters (of which the restaurant always has a selection of six varieties), followed by some of the finest seafood from the British Isles. For autumn, Noble Rot has introduced a set-course lunch menu. Best Dining in London, England: See 3,004,061 Tripadvisor traveler reviews of 23,882 London restaurants and search by cuisine, price, location, and more. He then went on to expand his empire with seven cookbooks and four more restaurants, with our favourite being Nopi, a grown-up brasserie in Soho. For the uninitiated, MoMo are Nepalese dumplings, and like every national spin on delicious stuff wrapped in dough, they prove yet again that we've never met a dumpling we didn't like. Classic French technique underpins the menu, which features well-timed punches of citrus and pickle, but the real genius lies in the pace of the food: portion sizing and time between the courses is balanced to leave diners always wanting more. Tucked away just off the Regent’s Canal, this cute Japanese spot is a total hidden gem and serves up simple, tasty and pocket-friendly meals. Ottolenghi: say it softly and it's almost like praying. Hix Oyster and Chophouse. At the absolute pinnacle of luxury, the ingredient list reads like a roll call of finery. ... For more inspiration, check out our guide to the best vegan restaurants in London, the best rooftop bars in the capital and, if you're ready to get right back on it to nurse your date night hangover, the best bottomless brunches the city has to offer. Provenance is paramount for the parent company, which has been sourcing British fish from UK waters for decades: flatfish from Cornwall, shellfish from Scotland, mackerel from East Anglia and oysters from Essex. In this part of the city – especially when you get even closer towards Haringey and Green Lanes – people get very vocal about which Turkish ocakbasi they believe to be the best. Guests then have a choice of having the duck flesh pulled through hand-rolled noodles or served with rice. The wafts of smoky mixed grill that hit you on the way in have a Pavlovian impact on your salivary glands, but think beyond the carnivorous options: the chefs also spice up vegetables like okra, aubergine and baby pumpkin. ... and last year won the World’s Best Wine List at the World Restaurant Awards (and Wine List of the Year at the National Restaurant Awards for three consecutive years before that). Like this article? Wednesday 21 October 2020. 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