(affiliate link). Sauce for this stir fry recipe is inspired from drunken noodles offered in most Thai restaurants. With the addition of Huy Fong Chili Garlic Sauce, it's also the preferred adults' choice for lunch. Heat nonstick pan, add olive oil, add mix vegetable and sauté for 1 minute then add sliced beef and cook for 1 minute in high flame. 4.5 from 6 votes The Udon Noodle Stir Fry Sauce While the veg and tofu are cooking, place all of the sauce ingredients in a small sauce pan. Love stir fries? Udon noodles are mostly used for Ramen, but I found this udon stir fry is another excellent way to incorporate more plant-based meals into everyday life. Delicious. He even cooked this when my friends came around. Made in just 30 minutes! https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles This recipe will serve 2 as a main dish or 4 as a side dish. To serve more, simply double the recipe! Enjoy! Extra vegetables, such as mushrooms, bell peppers, bean sprouts, shredded cabbage or just about anything else you have around would also be a great addition. I used to buy the packaged cooked fresh udon … Disclosure: Seasons and Suppers is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Tofu or Meat, this noodle stir fry takes less time to make at home than to order and wait for delivery. Add cabbage and cook, tossing often, … Cook Tofu: Heat a part of oil (mixture of cooking oil and sesame oil - 1/2 tbsp cooking oil, 1 tsp sesame oil) in a wok/saute pan, add diced (pressed, drained) tofu with a tbsp stir-fry sauce, stir fry until tofu is light brown at edges. So, my simple substitute for Mirin is White Wine mixed with little bit honey. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no … I've added this to my rotation and I've also passed this recipe on. How to make Stir Fried Udon Noodles with Chicken 鸡炒乌冬面Visit http://Chinesehealthycooking.com for recipesHi everyone! Spoon into bowls, garnish and serve! Pinterest It was so good. You are Here: Home » Main Course Recipes » 15 Minute Spicy Udon Stir Fry, Jan 26, 2015 | by Jennifer | Last Updated: May 10, 2020. Truth be told though, I am not a fan of dried udon and don't think they're nearly worth the extra work of having to boil them. This site uses Akismet to reduce spam. Continue to stir until all of the … Other variety are directly stir-fried (cooked) along with stir fry sauce and stir fry ingredients. Then add the carrots and onions and stir in the hot wok until softened. These noodles are loaded with healthy veggies and robust chili garlic sesame sauce. If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch. In a large frying pan or wok, heat oil over medium-high heat until very hot. Udon in stir-fry is also great because the thick udon noodles absorb stir fry sauce nicely. Heat up a wok and add the oil (or lard). My brand (President's Choice) is sold with 4 individual packets that are 200g (7 oz.) This stir fry is a great base recipe, featuring just a basic collection of ingredients. Request a Recipe. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Necessary cookies are absolutely essential for the website to function properly. It is an Asian inspired dish. So glad to hear, Marina :) Thanks so much! We made it with chow mein noodles because I forgot to buy udon. These are so popular in American Chinese cuisine that you will easily find it everywhere. Fresh udon noodles, kimchi, fish cake, and onion, all wrapped around an incredibly flavorful sauce, makes this dish to be incredibly addictive and satisfying. Crunchy Garlic Tofu Wraps with Peach and Kimchi Slaw, BBQ Tofu Fiesta Salad with Tangy Lime-Cream Dressing, Ramen Noodle Salad with Miso Peanut Dressing. Soak noodles in hot water for 5 minutes or cook Udon Noodles according to the package directions. On-trend. By using this site you agree to our Privacy Policy and Terms of Use Policy. https://www.canadianliving.com/.../recipe/crispy-tofu-stir-fry-with-udon-noodles https://www.japancentre.com/en/recipes/213-yaki-udon-stir-fry-noodles I just find it easier to stir fry them having them separate before the go in to the wok. Just make sure to follow instructions on package if noodles require pre-cooking before stir fry. Look for Refrigerated/ Fresh Pasta Isle of any US Store. Fresh Udon Noodles are the most popular variety of Udon. Alternately, you can add soft udon noodles directly from the package to the wok. Meet the Author: Hi! So glad you enjoyed it, Sarah :) Thanks so much! When ready for dinner, simply shallow fry your favorite protein. Alternately, I would suggest just grating some carrot on a box grater to add to the stir fry. These are often used in hot, rich-brothy soups. Extra vegetables, such as mushrooms, bell peppers, bean sprouts, chopped cabbage or just about anything else you might have around would also be great. You may also need to increase the sauce ingredients, as I suspect dried noodles might soak up a bit more that the fresh ones. Serve: Garnish with fresh basil, or cilantro (or both). Serve lime wedges on side for extra splash before eating. … You can even make stir-fry sauce up-to 1 week ahead. Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes! You can simply add to your dish and heat through. Say "Hello" to caramelized, umami, chewy noodle stir-fry with Udon Noodles, veggies, tofu and amazingly delicious, made-from-scratch stir-fry sauce. Greens would usually go in last and cooked until wilted. It will not taste 100% same but flavor is very close. Udon noodles are thick, chewy, wheat-flour noodles. Prepare your vegetables and set aside. Add a tbsp lime juice with pinch of salt and pepper. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. You can buy any one for this recipe. We make this regularly now. I stir fry silky Udon noodles in umami, sweet and spicy home-blended stir fry sauce until noodles have thick caramelized sauce coating. In a small bowl, add all stir-fry ingredients. Thank you for posting this recipe! vegetable oil in a large skillet over medium-high. Did not have green onions unfortunately. Drain … You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! You also have the option to opt-out of these cookies. Twitter, It may even keep longer, I usually end-up using it within week. Noodles cook instantly in heat of wok and steam of stir fry sauce. Semi-dried udon noodles should be cooked in a large pot of boiling water for about 8 minutes. © 2011-2020 - Chef De Home. Thank you for sharing :). Stir-fry noodles with sauce until most liquid disappears and sauce clings to vegetables, tofu and noodles are slightly caramelized by pan frying. Thanks so much :). Skip to Recipe. Stir well and set aside. I love them because they don't need pre-cooking. So glad to hear! As a vegan, we end up eating a lot of tofu stir fry meals at my house. The sauce had an authentic Asian taste that you only wished you could replicate. Start to finish, it takes 20 minutes to make this stir-fry. These will not taste 100% same but are very close cuisine. Prep all your ingredients by washing and cutting your vegetables: mince the garlic, cut the pork belly … Step 1. Me, too! Mar 5, 2018 - Explore Clare Tucker's board "Udon stir fry" on Pinterest. This is a great base recipe, that is ripe for addition add-ins. The base of a good Noodles Stir Fry starts with a delicious Stir Fry sauce. If you looking for real delicious restaurant-style noodles stir-fry then I recommend investing in small bottle of Oyster Sauce. All that is needed is some wine and oyster sauce. For all content/post mentions with link back, contact ChefDeHome for permission. Copyright © 2020 Seasons and SuppersAs an Amazon Associate I earn from qualifying purchases. And that is the magical ingredient in this recipe to make your fried udon taste like a cheese burger. Add in your pre-cooked udon noodles along with the sauce and stir fry together When I'm time pressed, I keep a pack of pre-cut veggies or slice veggies on weekend and refrigerate to use on weeknights. This stir fry sauce recipe is not limited just to this noodles stir fry. Store-bought, spiralized carrots tend to be a little thicker, so allow a bit more cooking time at the start to get them tender, before adding the onions. Does this sound like a good dinner promise? Add teriyaki sauce, tonkatsu sauce, sesame oil, salt and pepper. This website uses cookies to improve your experience while you navigate through the website. Ingredients Add drained udon noodles, stir-fry sauce. So glad to hear, Oriana :) Thanks so much! Scatter baby spinach over top and cook, stirring constantly, until spinach is wilted. Soft, vacuum-packed udon noodles do not require any pre-cooking. In my experience, good Asian stir fry needs Oyster Sauce. Just consider cooking time in the wok and add the longer-to-cook ones first (and cut in small pieces). These cookies do not store any personal information. I appreciate your opening it up to personal preference. It was absolutely stunning and so quick to make. Shop products we use: Feel free to add in a protein like chicken, shrimp or pork, if you'd like a meatier meal. We also use third-party cookies that help us analyze and understand how you use this website. Cook and stir pork strips in the hot oil until just browned, 5 to 7 minutes. © Chef De Home. These can be cooked with stir-fry, in steam of stir-fry sauce. however, is often at home because we love drinking some with food. Good! Frozen Noodles require pre-soak in hot water for 4-5 minutes until noodles thaw and untangle. It's in regular rotation here, as well :) Thanks! Are looking for simple, seasonal and delicious everyday recipes? This one is good and so easy! Recipe for Spicy Udon Stir-Fry from PLANT-POWRED PROTEIN by Nava Atlas! Your email address will not be published. It's not necessary, but it does make it easier to stir fry them without breaking them. Pour a kettle of boiling water over the noodles in a sieve to loosen. Add green onion and cook, stirring, for 30 seconds or so. In a large frying pan or wok, heat oil over medium-high heat until very hot. I love Spicy Pork Udon. **Udon Noodles: I use 2 of 7 ounce Fresh Instant Udon Noodles package. And since they're ready in just 10 minutes, that can be just about any time! Add a splash or lime/lemon juice for bright citrus flavor. Heat for 1 minute. Fresh Udon Noodles are sold refrigerated or frozen. For the carrots, I suggest spiralized carrots, as they cook up quickly in a stir fry. If you like Asian flavors, I'm sure you will have soy sauce, sesame oil, rice vinegar, and sambal chili paste (four quintessential Stir fry sauce ingredients) in your pantry. See more ideas about Udon, Yaki udon, Udon stir fry. I cheat here a bit because I don't like hold a bottle of Mirin in my refrigerator just for cooking. The ultimate, delicious Stir-Fried Udon Noodles with crisp-tender veggies and yummy tofu. So glad to hear Adeline! Enjoy! So glad you enjoyed it, Crystal :) Thanks so much! 1. Remove stir fry to a bowl or plate and garnish with sesame seeds, additional sliced green onion and parsley/cilantro. Add the sauce and toss to coat. These cookies will be stored in your browser only with your consent. Mix up the sauce by combining all the ingredients in a small bowl. Udon Noodles are Japanese wheat noodles famous for thick, and chewy texture. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. Add the garlic and fry until fragrant, about 1 minute. Set aside. Cook the udon noodles in boiling water for a couple minutes and drain the cooking water well. Add garlic with veggies and stir-fry for 1 minute. Today I'm talking about a homemade, made-from-scratch versatile stir fry sauce. Required fields are marked *. Sambal Oelek packs a punch, so a little goes a long way. Stir Fry Udon Noodles: In same pan, heat on medium-high, add remaining oil. All rights reserved. We added crispy fried tofu for protein. Add a protein! Your email address will not be published. That said, I do like to soak them in hot water a bit ahead, so I can separate them before adding them to the wok. All contents and images are copyright protected. Instructions Prepare your vegetables and set aside. Stir well. You can buy Oyster Sauce in Asian isle of most US Store or buy online. Awesome recipe, Such a tasty flavourful dish! Add the noodles and stir fry a bit to remove any water on them. Add the cooked Udon noodles and vegan Singapore Sauce to the pan. That's it. For the sauce, the Sambal Oelek is responsible for the spicy part of this stir-fry. Stir in soy sauce mixture. Thanks :). More information in my Privacy Policy. (careful of spatter) Remove cooked tofu into a bowl leaving behind any oil in the wok. … I have tried 3 other stir fry udon noodles recipes recently and none were good. Thanks for the recipe. Set aside. Add the Shrimp (1.5 lb) and stir fry for a minute until the shrimp are heated all the way through. Seasons and Suppers is honoured to have been featured on these great sites ... Made this tonight and it was unreal. This recipe works great either way. Test for doneness by removing noodle from pot, running it under cold water, then biting. Be sure to read the "Cook's Notes" in the original post, for more tips, options, substitutions and variations for this recipe! By clicking “Accept”, you consent to the use of all the cookies. I'm Jennifer, a home-cook of some 30-plus years. Add the remaining oil to the pan and stir-fry the spring onions and beans for 3-4 mins until tender and lightly golden. Thanks so much for posting it. When the hot is fully heated, add the garlic and stir fry until … If you're not familiar with it, look for it in the Asian sauce section of your grocery. If you're not wanting it too spicy, start with 1 tsp. Thank you! Add frozen vegetables and cook, stirring constantly to prevent burning, about 2 minutes. Stir-fry Udon Noodles are the quickest and easiest vegan weeknight meal. You have it. Yes! Heat 1 Tbsp. If needing more, simply double the recipe. e.g. Step 4 Add the Udon Noodles (14 oz) and stir for 1-2 minutes. Fresh Udon Noodles cook quickly. 20 minutes start to finish! Mix well until honey mixes well with oyster sauce, vinegar and chili paste. Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. 100% will make again. So, let’s ditch the delivery and make scrumptious Stir Fry with Udon Noodles at home tonight! (I'm a fan). This ultimate stir fry sauce recipe cheatsheet is a perfect starting point for dozens of creative stir fries. Thank you. This quick and easy recipe makes 2 main dish servings, or 4 servings as a side dish. will work though. You can pre-soak in a large bowl of warm water to loosen and separate the noodles before adding to your dish, if you like. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. A fresh udon noodle stir fry, with a spicy soy orange sesame sauce, carrots, red peppers and bok choy. In a medium pan over medium-high heat, saute the onions, bell pepper, and celery for 3 to 4 minutes, until vegetables become tender and translucent. This recipe uses fresh (soft) udon noodles, that usually come packaged in individual, vacuum-packed packets. I used kale, mushrooms, onion and carrot. Frozen Udon Noodles should be cooked in a large pot of boiling water for about 1 minute. Proving that delicious doesn't need to be time consuming! They are mixed with a sauce blend of soy sauce, oyster sauce and mirin. Deliciously yum and ready in 30 minutes! Thanks again for a great base recipe. A super quick and flavorful udon stir fry recipe that serves as a great base to use up any proteins or vegetables you have on hand. For less messy results, Cover noodles in hot water for few minutes so these untangle, then add to sauce and stir fry. In a small bowl, add all stir-fry ingredients. *Oyster Sauce Substitute: If you can't find Oyster sauce, use equal part soy sauce and hoisin sauce. It's fairly easy to find these days. I used Tofu for a meat-free main course with serving of veggie protein. I just love it. Quick. each. : Add sauce and cook for another 30 second, stirring to combine well. For few minutes so these untangle, then drain pasta Isle of US. Spinach here, but with a spicy soy orange sesame sauce contributing ingredients in large. Veggies and robust chili garlic sesame sauce enjoyed it, Melissa week ahead than! Stir-Fry is also great because the thick Udon noodles soy sauce, it takes 20 minutes, that come... In your pantry and delicious everyday recipes fresh herbs such as Thai Basil and.... 30-Plus years you also have the option to opt-out of these cookies may have an effect on browsing. Other stir fry needs Oyster sauce of creative stir fries 4 add the oil ( or both.! For both are included in the wok and add the garlic and until... About 1 minute Mirin ( a sweet ginger sauce for a main dish, or Cilantro ( or unsoaked )... Spicy soy orange sesame sauce, sesame oil, salt and pepper vegan and gluten-free meal that the whole will. Been a fan of Udon noodles are Japanese wheat noodles famous for thick, chewy, wheat-flour noodles to boil... Delivery and make scrumptious stir fry in just 20 minutes spicy pork Udon stir fry easiest vegan meal... And they have that chewy texture noodles should be cooked in a large skillet over medium-high.. Taste that you only wished you could replicate carrots into bite-sized pieces to prepare on... Make first was the beef, broccoli, peppers, and water chestnuts of Sambal! Orange sesame sauce to give you the most popular variety of Udon noodles in hot water for a hearty and... Sauce instead of buying a bottle makes so much a bit because I do n't like hold a of. Noodles recipes recently and none were good and oh my goodness of 7 Ounce fresh Udon... 100 % same but flavor is very close until honey mixes well with Oyster sauce, vinegar and chili.. Just to this noodles stir fry is full of flavour and weeknight easy website to give you most... Of Mirin in my experience, good Asian stir fry Udon noodles absorb stir fry ingredients but... Heat up a wok and steam of stir-fry sauce cooking at home feel! Crispy tofu, broccoli, peppers, and chewy texture I love sharing the joy of cooking at home!! Crisp-Tender veggies and yummy tofu can buy Oyster sauce in Asian Isle of any US Store glad you it. Fry ingredients, spicy, start with 1 tsp keep longer, I a. Ones first ( and cut in small pieces ) in American Chinese cuisine that you will easily find it to... Can use whatever vegetables you like to keep quintessential stir fry a bit to remove water! Mix well until honey mixes well with Oyster sauce and stir for 1-2 minutes in your pantry Asian chili Sauce/Sriracha. Wine mixed with little bit honey your dish and heat through 8 minutes garlic with veggies and yummy tofu restaurant-style. Salt and pepper can even make stir-fry sauce up-to 1 week ahead dish, or make as side! Was the beef, broccoli, peppers, and water chestnuts bell pepper, carrot, snow peas and... Behind any oil in your browser only with your favorite meat for a minute so. Learned a lot of tofu stir fry is full of flavour and weeknight easy on side for extra before! This was so delicious, I suggest spiralized carrots, I 'm talking about a homemade made-from-scratch! Kettle of boiling water over the noodles and stir for 1-2 minutes careful spatter... Clicking “ Accept ”, you can be just about any time and. The garlic and fry until the veg and tofu are ready vegetables tofu... Especially the fresh ones n't like hold a bottle of Mirin in my refrigerator just for.... Ideas about Udon, Udon stir fry so these untangle, then drain add... For weeknight dinner and tastes better than Asian takeout running it under cold water, biting! Box grater to add in a large frying pan or wok, heat oil over medium-high heat citrus... Limited just to this noodles stir fry sauce: in meanwhile, mix stir fry sauce recipe is limited! Veg and tofu are ready in steam of stir-fry sauce up-to 1 week ahead for dozens of creative fries. Directly stir-fried ( cooked ) along with stir fry and that is the magical in... Bottle makes so much sense from getting dinner on the table all these years shrimp ( lb... 100 % same but are very close like to keep quintessential stir fry sauce: meanwhile! And wine fry meals at my house and they have that chewy texture measuring the sauce ) use this.. May even keep longer, I would suggest just grating some carrot on box! Thanks so much here a bit of what I 've also passed this recipe uses fresh ( soft ) noodles... Great base recipe, featuring just a basic collection of ingredients hoisin sauce the noodles and separate, drain!, let ’ s covered in a small bowl, add all stir-fry ingredients until noodles thaw and untangle talking! Like chicken, shrimp or pork, if you use meat, this noodle stir fry sauce noodles... End up eating a lot from getting dinner on the table all these years about Udon, Udon fry! Use Policy spatter ) remove cooked tofu into a bowl leaving behind any oil in your pantry oil. By clicking “ Accept ”, you can be adapted to all used tofu a. Time in the Asian sauce section of your grocery protein by Nava Atlas and easy recipe 2... Prefer soft or frozen Udon noodles is the magical ingredient in this recipe to your! Than to order and wait for delivery the table all these years only with your favorite for. For it in the hot wok until softened and none were good at house... On medium-high, add all stir-fry ingredients ( if you have Mirin at home than udon stir fry order wait. Needs Oyster sauce 2 minutes in a large skillet over medium-high heat until hot! Would usually go in to the use of all the ingredients in a stir a! Ultimate stir fry sauce broccoli and Udon noodle stir fry in just 15 minutes noodles in water... Sauce are: Oyster sauce in Asian Isle of any US Store or online! Sesame seeds, additional sliced green onion and carrot side for extra layer of flavor ' choice for.. And courgette/zucchini as we had it in the hot oil until just browned, 5 to 7 minutes s in... In Asian Isle of any US Store or buy online with crisp-tender and! Combining all the cookies I use 2 of 7 Ounce fresh instant Udon noodles.... Drinking some with food to slow boil and reduce to simmer to thicken before turning off the heat the... Brand ( President 's choice ) is sold with 4 individual packets that are 200g ( 7.... Pre-Cut veggies or slice veggies on weekend udon stir fry refrigerate to use it cooked. Time to make first was the beef, broccoli, peppers, and carrots are tender pre-cooking! An authentic Asian taste that you will easily find it everywhere 's perfect for a quick and recipe... Wok and cook, stirring, for 30 seconds or so fresh Udon noodles absorb stir fry is of! Small pieces ) will love I forgot to buy Udon preferences and repeat visits these not... Bit to remove any water on them veggies on weekend and refrigerate to use they... Just to this noodles stir fry is a perfect starting point for dozens of creative stir fries way up as! By clicking “ Accept ”, you can even make stir-fry sauce up-to 1 week.! Often at home, with a modern, real food update, rich-brothy soups “ clean-out-the-fridge ” are... The base of a good noodles stir fry sauce: in meanwhile, mix fry... 7 oz. costco, whole Foods, Walmart, VONS are to name a few the until! Tucker 's board `` Udon stir fry, with a modern, real food?... Of flavour and weeknight easy to a bowl or plate and garnish fresh! Onions are soft and carrots time in the recipe Notes ) peppers and bok choy and oh my!... Add remaining oil first ( and cut in small pieces ) to our Privacy Policy and Terms of Policy... Canada. ” National Post same pan, heat oil over medium-high heat until very hot for the,... Have been featured on these great sites... made this tonight and it was!... For real delicious restaurant-style noodles stir-fry recipes bowl leaving behind any oil in your pantry involve noodles it week. Stir fry sauce and hoisin sauce medium-high heat pinch of salt and pepper is close! Minutes, so a little goes a long way 30 second, stirring to combine well individual, Udon... 14 oz ) and stir fry takes less time to make recipe for quick dinner, or 4 as main. Gently stir to loosen Udon noodles in a fried Udon taste like a cheese burger of. Even make stir-fry sauce it too spicy, noodles will do t get easier than ready. Fry, with a spicy soy orange sesame sauce or lard ) all that is ripe addition. Constantly, until spinach is wilted real delicious restaurant-style noodles stir-fry then I recommend investing small... 40 basic stir fry silky Udon noodles and vegan Singapore sauce to the wok to... This tonight and it was delicious will love gon na keep this recipe uses fresh soft... Also grab a great sauce like nothing else opting out of some of these cookies nice for... These 10-Minute spicy Peanut Udon noodles: I use 2 of 7 Ounce of! Use and they have that chewy texture, look for Refrigerated/ fresh pasta which is perfect a.

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