Like wine, the coffee produced in these varied locations all have their unique characteristics. Notes include citric fruits such as pineapple and grapefruit as well as spices like coriander and cocoa. This is the great bogeyman for Kenya lovers, of course: that the planting of new high-yielding, disease-resistant hybrids like the sinister-sounding Ruiru 11 and the more recently developed Batian, plus potential labor-saving shortcuts in the generally flawless Kenya processing methods, may turn one of the world’s great and distinctive coffee origins into just another shrinking source of decent but characterless high-grown Arabica. However, whether owing to stubborn adherence to tradition on the part of aging Kenya producers, or the continuing effectiveness of a Kenya auction system designed to reward quality and distinction, or the knowledge and determination of exporters and importers coupled with savvy sourcing from the best small American roasting companies, there was not much sign — if any — of the widely anticipated dumbing-down of Kenya among the samples in this month’s testing. We all know we have a surfeit of coffee shops in any town large enough support a stop light. The challenge comes somewhere in the heart of a pungent, twisty, sometimes dry, sometimes tart fruit. Most of us will never have the opportunity to travel the world, and there are countries that aren’t always at the top of the list for tourists to go see, but that doesn’t mean they don’t have unique stories to share, and other ways for us to experience and embrace their culture. The central highlands are at the perfect altitude for growing coffee, and the equatorial climate is ideal too. Starbucks® Teavana™ Handcrafted Beverages. Most recently I did a pu’er tea tasting. Filed Under: Africa, Tasting Reports Tagged With: featured. If you’re noticing undesirable tastes such as bitterness or grassiness then that’s usually (but not always) the sign of a poor brew and you should look at changing the extraction of your brew. Photography Subjects. Kenya has long been established as leader in high-grade East African arabica—its best lots are famed for their fruity, clean, complex profiles, offering balance and pronounced tasting notes of everything from berries and stone fruit to sweet citrus, rightly fetching a handsome auction price. You could say that this month’s best Kenyas, particularly those reviewed here at 92 or better, all express in varying ways a sort of paradox, a simultaneous lush seduction and invigorating challenge. Kenya Kiruga PB from speciality coffee roaster Crankhouse Coffee. The coffee producing countries are commonly organized into three large regions: Latin America, Africa / Arabia, and Asia / Pacific. Art. © 2019 Starbucks Coffee Company. Interestingly, despite its difference from more typical fine Kenyas in regard to both traditional variety and terroir, this Kenya, though more gently stated than most of the others to which we assigned high ratings, still showed clear Kenya character, including a rather explicit black currant note. Even Fairtrade still import green coffee and roast and grind it making their money in the UK. The average estate grows around 10,000 coffee trees. 5. 4. They usually have a body that is full or medium. The favorite descriptor in the coffee industry for the pungent/sweet fruit characteristic of fine Kenyas is “black currant,” a reference to the piquant-tasting berry most often encountered in jams, in crème de cassis liqueur and as an element in savory-sweet sauces. Muthigi-ini Factory is operated by the Rama Farmers Cooperative Society, which has about 2,800 total active members and operates two factories. As part of the traditional coffee cupping method, called "breaking the crust", the grounds are agitated to release trapped vapors allowing the cupper note the coffees unique characteristics. Have fun, dream big and connect with friends. Typically Kenyan brews are thin in body with a fragrant aroma and biting aftertaste. Kenya will be the first African country to host the elite Coffee, Tea and Chocolate Festival this year showcasing speciality coffees and ergonomic teas Kenya. How much do you know about Kenya? It has a pleasant aroma and a distinctly bright taste with undertones of fruits and berries. surpl When tasting a coffee, it’s important to slurp it. There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to drink. Distinctive coffee origins like Kenya don’t so much display … Although the fruit and acidity are more understated they still shine brightly. This paradox of sweet seduction and invigorating pungency is what makes classic Kenyas particularly attractive to aficionados and dedicated black coffee drinkers, less so perhaps to casual coffee drinkers. Kenyan Coffee. Our favourite time of the week, the new coffee beans tasting. Tasting Notes: Kenya @ George Howell Coffee. Starbucks has recently introduced their “Black Apron Kirinyaga Kenya”, grown by small farmers and processed through a cooperative venture between six coffee mills. In addition, it is slowly becoming possible to find premium coffees from specific regions of Kenya. We did review an SL28 sample from the Kona region of Hawaii (Hula Daddy Laura’s Reserve SL28, December 2014) which cupped very much like a fine Kenya and attracted a stellar rating of 94. Kenyan coffee is 100% Arabica. In some cases the character of the coffee seemed muted by careless roasting, but in other cases it appeared that the green coffee was simply an ordinary, rather simple, high-grown washed coffee without much character of any kind, including Kenya character. Beloved, like the elephant that symbolizes it. The aroma of a Tanzania coffee may exhibit a rustic note and sometimes a brown bread sweetness.The aftertaste lingers with a slight suggestion of East African wildness.. Tasting notes. Kenyan coffee will usually have a very bright and acidic taste, coupled with a pleasant full body. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. On the other hand, the distinctive and crucial character of the old, Bourbon-derived, Kenya-naturalized SL28 and SL34 varieties appears to be supported by this cupping. Our mission to inspire and nurture the human spirit – one person, one cup, and one neighborhood at a time. All Rights Reserved. In fine Kenyas, the black currant can be the center of a constellation that includes sweet tomato notes and various citrus suggestions like tangerine and blood orange. Mar 26, 2018 - We take a taste trip to Kenya and revel in its citric aroma. These sensory tendencies may be shifting and complex, yet are generally recognizable. In fact, the 23 Kenya samples that rated 90 or better often provoked rather repetitive key descriptors: deep, pungent, sweetly tart; black currant, dark chocolate, various citrus notes, hints of flowers. A long bench of coffee samples was ready so it was time to taste. Prompted by the recent interest among producers worldwide in exploring distinctive-tasting coffee varieties, SL28 has been planted elsewhere in the coffee world, although not enough of it has reached the market to judge how well it maintains its character in terroirs other than those in south-central Kenya. Kenneth Davids is the co-founder and editor of Coffee Review as well as its primary cupper and writer. Nearly all of the high-rated samples tested for this month’s article were attributed mainly to trees of these two celebrated varieties, though often with an admission that there was also a little Ruiru 11 in the mix. On the other hand, one top-rated coffee among those reviewed here came from a mix of varieties, none of which was SL28 or SL34. Kenyan Coffee Guide. Colombia is one of the most widely known coffee producing nation, and is usually the first place to pop into people’s heads when growing regions are brought up. I was surprised to see just how low Kenyan coffee grades actually start at. So to preface this entry, going into the tasting, I had only tried a couple of iced coffees in the past, most of which were usually really watery by the time that they got to me because of the ice. It’s good to start by reading the tasting notes on the side of the bag of coffee beans, flavors like vanilla, blueberry, chocolate or lemon are all not uncommon. All rights reserved. Your tongue distinguishes only four tastes: salty, sweet, bitter and sour—but your nose can detect thousands of smells. Ruiru 11, introduced by Kenya coffee authorities in the 1980s, resists both diseases, particular CBD, and is high-yielding and compact-growing. These coffee tasting notes aren’t simply for marketing — they contextualize each coffee and help you better select the perfect blend for your daily blast of energy. [02.] It’s even possible that the fear of Ruiru 11 has been exaggerated by specialty-coffee buyers. Copyright © 2020 Coffee Review. The 92-rated Abundancia Kenya Blue Mountain Ruita I AA also was unusual in a couple of other respects: It came from the little-known Kisii or Gusii growing district in southwestern Kenya, near Lake Victoria, and was imported and roasted for the American market in Portland by a Kenyan farming family. Most coffee farmers are smallholders. It definitely lives up to all our anticipation, with all of the Kenyan Arabica Coffee typical characteristics: light bodied, balanced with lingering floral fragrance. Explore. Clover Coffee Tasting Notes. To start, Ryan did a really interesting tasting with Iced Kenya coffee…he took the coffee tasting a step further by adding orange slices. sellm Always smell a coffee before you taste it. Jason Sarley is a co-cupper for most coffees reviewed on Coffee Review. We’re inspiring partners (employees) and customers to get involved in their communities. Coffee is a complex beverage: more than 1,000 chemicals affect the aromas and flavors, creating cups that vary between sweet and sour, delicate to dense, nutty to fruity. Kenyan coffee taste profile. The membership of this F.C.S. The acidity levels of Tanzania coffee are slightly muted compared to Kenyan coffee, are also less consistent with a milder body. The seduction comes in the depth, the sweetness, the chocolate, the hints of flowers, the smooth mouthfeel and general balance. These qualities are all true of our Kenya coffee.You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. 95% of Kenya’s coffee is exported as green beans. Tasting notes: Kenya. Kenyan coffee has a distinctive taste which has an all over consistent flavor along with a deep acidity resembling wine. Distinctive coffee origins like Kenya don’t so much display single dominating notes as they do dominating tendencies. — Tasting Notes Grapefruit, lemon zest acidity, cinnamon, pear. [01.] Using the Smiley Face method, this is what my tasting notes looked like. Juicy blackcurrant and lime. So when you buy Shiriki coffee, you are supporting small-scale farmers and in a tiny way helping Africa move ‘Beyond Aid’. In fact, the 23 Kenya samples that rated 90 or better often provoked rather repetitive key descriptors: deep, pungent, sweetly tart; black currant, dark chocolate, various citrus notes, hints of flowers. September 4, 2015 by Kenneth Davids with Jason Sarley. True, some of the Kenyas we cupped for this month’s article were riffing on a different tune — you could call it the tune of general high-grown Arabica mediocrity. They are a set of possibilities that individual coffees riff on. (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to … Kenya enjoys some of the best coffee growing conditions in the world. This is one of our favorite coffees of all time! There’s a sparkle to this coffee, a bright acidity, that makes it so refreshing to … Slurping sprays the coffee across After picking, the flavour of coffee is affected by processing, transport, roasting, grinding, brewing equipment as well as the water used. You can recognize Kenya through its tell-tale citrus flavors – grapefruit most often, but sometimes lemon and sometimes tart orange. Where: George Howell Coffee, 505 Washington St, Boston, Massachusetts, United States This one has everything that you could want or expect from a Kenya AA coffee. Two coffee fungus diseases, leaf rust and coffee berry disease (CBD), have been particularly destructive in Kenya over recent decades – Kenya lost 50% of its coffee crop to CBD in 1968. Mar 26, 2018 - We take a taste trip to Kenya and revel in its citric aroma. Funny Height Challenge Pictures .. ... Tasting notes: Kenya - The Coffee Chaser. Nevertheless, there is plenty of seduction in all of this month’s reviewed coffees, starting with the very distinctive, yet balanced and complete, Giv COFFEE Embu Gakui Peaberry and Willoughby’s Kenya AA Kigwandi Estate, both topping this month’s ratings at 95. Complicating the black currant constellation may be savory-tending herb- and incense-like hints. Kenyan arabica is acidic and with notes of blackcurrant, while Ethiopian cultivars are floral and delicate. Method, this is what my tasting notes: Kenya new Caffe Molinari IL CAFFÈ Kenya. Are commonly organized into three large regions: Latin America, Africa / Arabia, and high-yielding... 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